ISO 22000:2018 Checklist

Food manufacturing requires efficient processes and workers to be trained on proper sanitary procedures when handling raw products or when processing and packing food items. This digital HACCP International-certified checklist was based on 21 CFR Part 110 and can be used as a guide when conducting food manufacturing audits.

This comprehensive ISO 22000 audit checklist helps evaluate if the organization has implemented, established, and maintained an effective food safety plan. It also ensures control over outsourced processes that may affect end product conformity.

This ISO 22000 checklist is a succinct version of the comprehensive ISO 22000 internal audit checklist. Use it to assess if your company has a clear and well-documented food safety manual and policy. This checklist helps evaluate if the workplace follows and maintains the established food safety management system. Conduct inspections using SafetyCulture to record data and document specifications, procedures, corrective actions, and product analysis which will help improve your company’s efficiency and food safety.

Use this ISO 22000:2005 compliance audit to conduct assessments of hygienic standards in all aspects of food handling procedures carried out in operations. Use SafetyCulture to ensure all relevant corrective actions are carried out and documented.

This ISO 22000:2018 compliance audit is the revised version of ISO 22000:2005. It is created to guide internal auditors to prepare the organization for ISO certification.

ISO 22000 incorporates the widely used and proven HACCP principles in food manufacturing. This collection of HACCP templates can help you to identify biological, chemical, or physical hazards and evaluate the Critical Control Points (CCP) in food handling and processing. Use SafetyCulture to document all significant information and generate reports while on site.